Pain de mie briochée légèr et bon ( sucré ou salé selon vos goûts) خبز الساندويش خفيف و لذيذ

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a great vegan cheese substitute.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a dairy-free option while water reduces costs.

Mix flour, yeast, and salt in a large bowl.

Add warm water gradually while stirring until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl and cover it with a damp cloth.

Let the dough rise in a warm place until doubled in size, about 1 hour.

Punch down the dough and shape it into a loaf.

Place the shaped dough in a greased loaf pan.

Cover the dough again and let it rise for another 30-45 minutes.

Preheat the oven to 375°F (190°C).

Bake the bread for 25-30 minutes until golden brown.

Remove from the oven and let it cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens