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Vous allez devenir accro à ce pain croyez-moi😋 Pain Léger et Inratable

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Ma cuisine au quotidien - Imane -

Recipe Information

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Video-Specific Recipe

Lean Bread

Cultural Context

Lean bread, or Pain Léger, is a traditional French bread known for its simplicity and light texture. It is often enjoyed as a staple in households, accompanying meals or served with cheese and charcuterie. This bread reflects the French culinary ethos of using minimal ingredients to create something delicious and satisfying. Today, variations can be found across the globe, with many bakers experimenting with different flours and add-ins.

FrenchFRother
90 min
medium
6 servings
Servings4
350g farine complète
150g farine blanche
1 cas levure boulangère
1 cas sucre ou miel
1 cac sel
2 cas d'huile
350g d'eau

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a great vegan cheese substitute.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a dairy-free option while water reduces costs.

1

Mélanger les farines, la levure, le sucre ou miel, et le sel dans un grand bol.

2

Ajouter l'eau et l'huile, puis pétrir la pâte jusqu'à obtenir une consistance lisse.

3

Laisser reposer la pâte pendant un certain temps pour qu'elle lève.

4

Façonner la pâte selon la forme désirée et la placer sur une plaque de cuisson.

5

Préchauffer le four et cuire le pain jusqu'à ce qu'il soit doré.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenmilk

Also Known As

Pain LégerFrench Lean Bread
Local Name: Pain Léger

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