用法国老面制作的白面包 | 低脂面包|Lean Bread

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a great vegan cheese substitute.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a dairy-free option while water reduces costs.

Mix 140g French old dough, 280g water, 450g high gluten flour, 3g instant dry yeast, and 10g salt until a dough forms.

Knead the dough for 4-6 minutes until smooth.

Check the dough temperature; it should be between 23°C and 24°C.

Let the dough rise for 90 minutes at 27°C.

After 90 minutes, fold the dough gently.

Proof the dough for another 30 minutes.

Divide the dough into 2 pieces and preshape them into large rounds.

Let the dough rest for 30 minutes.

Final shaping of the dough with sesame and oatmeal.

Final proof the bread dough at 30°C for about 40 minutes.

Score the bread dough before baking.

Preheat the oven to 210°C to 200°C.

Bake the bread for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens