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Mung Bean Sprouts Salad with Peanuts | 28 Days Salad Challenge #Salad - 3

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Jinoo's Kitchen
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Recipe Information

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Video-Specific Recipe

Mung Bean Sprouts Breakfast

Cultural Context

Originating from various Asian cuisines, mung bean sprouts are a staple in many breakfast dishes, celebrated for their crunch and nutritional benefits. Often incorporated into stir-fries or salads, they symbolize freshness and vitality. Today, this dish is enjoyed globally, with variations reflecting local ingredients and preferences, making it a versatile option for any breakfast table.

AsianCNmain
15 min
easy
2 servings
Servings4
1 cup GREEN GRAM SPROUTS
1/2 ONION, finely chopped
1 tbsp CAPSICUM, chopped
1 CARROT, grated
1/4 CUCUMBER, chopped
1/2 TOMATO, chopped
1 GREEN CHILLI, chopped
SALT to taste
A pinch of CUMIN POWDER
1/8 tsp PEPPER POWDER
Few CORIANDER LEAVES, chopped
LEMON JUICE to taste
2 tbsp ROASTED PEANUTS, crushed
1 tbsp POMEGRANATE SEEDS for garnish

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers heart-healthy fats, while canola oil is budget-friendly.

carrots

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini adds nutrition with fewer calories, while cabbage is often cheaper.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley is a versatile herb, while spinach is nutrient-dense and cost-effective.

1

Combine green gram sprouts, chopped onion, chopped capsicum, grated carrot, chopped cucumber, chopped tomato, and chopped green chilli in a bowl.

2

Season with salt, cumin powder, and pepper powder.

3

Add lemon juice to taste and mix well.

4

Garnish with chopped coriander leaves, crushed roasted peanuts, and pomegranate seeds before serving.

Cooking Techniques

sautéingstir-frying

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

soy

Also Known As

Mung Bean Sprouts SaladMung Bean Stir-fry

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