How to make Breadfruit Pie with Coconut milk my way #Breadfruitpie #RacquelCooks

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is plant-based.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: chia seeds

Flaxseed meal is a vegan alternative that binds well.

Preheat the oven to 350°F (175°C).

Prepare a pie crust using your preferred method or store-bought dough.

Peel and chop the breadfruit, then steam until tender, about 15-20 minutes.

Allow the breadfruit to cool, then mash it until smooth.

In a mixing bowl, combine the mashed breadfruit, sugar, coconut milk, vanilla extract, nutmeg, cinnamon, and lime juice.

In another bowl, whisk the eggs until frothy, then add to the breadfruit mixture and mix well.

Pour the filling into the prepared pie crust, smoothing the top with a spatula.

Bake in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.

Remove from the oven and let cool for at least 30 minutes before slicing.

Serve warm or chilled, garnished with whipped cream if desired.

Cooking Techniques

Spice Level:

Allergens