Homemade Kimchi Wang Mandu • Korean King(Giant) Dumplings • Cooking & Mukbang ASMR

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often less expensive.

wheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more fiber, while all-purpose is usually cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a cheaper alternative.

tofu

🥗Healthier: silken tofu

💰Cheaper: none

Silken tofu is a healthier option but not significantly cheaper.

Prepare the filling by chopping cabbage, glass noodles, bean sprouts, and tofu.

Add hot chilis, kimchi, minced garlic, and eggs to the filling mixture.

Season the filling with sugar, salt, pepper, and red chili flakes; mix well.

In a bowl, combine the filling ingredients thoroughly.

Prepare the dough by mixing flour with water until smooth; knead until elastic.

Cover the dough and let it rest for 30 minutes.

Roll out the dough and cut it into circles.

Place a spoonful of filling onto each circle of dough.

Fold the dough over the filling to create a half-moon shape and pinch the edges to seal.

Prepare a steamer and line it with parchment paper; arrange the dumplings in a single layer.

Steam the dumplings for about 15-20 minutes until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens