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Hangover Cure. Quick And Easy Menudo Recipe. Taste Like Homemade! 30 Minute Menudo.

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Cooking With Steve G
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Recipe Information

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Video-Specific Recipe

Mexican Menudo Soup

Cultural Context

Menudo is a traditional Mexican soup with deep roots, often enjoyed during celebrations and family gatherings. Its rich flavors come from slow-cooked tripe and hominy, creating a hearty dish that is believed to cure hangovers. While it's a staple in Mexican cuisine, variations exist across regions, with each family adding their own twist. Today, menudo is cherished not just in Mexico but also in Mexican-American communities, where it remains a beloved comfort food.

MexicanMXmain
180 min
medium
6 servings
Servings4
2 lbs tripe
2 cups hominy
4 cups beef broth
1 large onion
4 cloves garlic
2 tablespoons oregano
1 tablespoon salt
2 limes
2 teaspoons red chili powder
1/2 cup cilantro
2 bay leaves
1 teaspoon black pepper
2 jalapeños
1 avocado
8 tortillas
1 cup radishes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tripe

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken is leaner, while pork belly is more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and water with seasoning is more economical.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers flavor with less heat, while cayenne is often less expensive.

hominy

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a nutritious alternative, while rice is a budget-friendly substitute.

1

Clean and rinse the tripe thoroughly under cold water.

2

Cut the tripe into bite-sized pieces and place in a large pot.

3

Cover the tripe with water and bring to a boil over high heat.

4

Reduce heat to low and simmer for 2-3 hours until tender, skimming off any foam.

5

Add beef broth, hominy, chopped onion, minced garlic, and bay leaves to the pot.

6

Season with oregano, salt, and black pepper; stir well.

7

Continue to simmer for an additional 30-45 minutes, allowing flavors to meld.

8

Remove bay leaves and adjust seasoning as needed.

9

Serve hot, garnished with chopped cilantro, diced jalapeños, and lime wedges.

10

Accompany with warm tortillas, sliced avocado, and radishes.

Cooking Techniques

boilingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

MenudoCaldo de Menudo
Local Name: caldo de menudo

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