【レンジで簡単！】チョコ不使用＆粉類控えめで太らない！しっとりもちもちがやみつき「豆腐とバナナのガトーショコラ風」の作り方

Put the banana in a bowl and mash until smooth with a fork.

Add the silken tofu and mix with a whisk until smooth.

Add the egg and Lakanto S Granules to the mixture and mix until smooth.

Sift in cocoa powder and baking powder, and mix with a spatula until no dry ingredients remain.

Pour the mixture into a heat-resistant container lined with plastic wrap, remove air bubbles, and loosely cover with plastic wrap.

Microwave at 600W for about 10 minutes. If not fully cooked, heat for an additional 1 minute at a time.

Once cooled, cut into easy-to-eat pieces, plate, and serve.

Equipment Needed

Spice Level:

Dietary