Tasty! HOW TO COOK INSTANT NOODLES LIKE A PRO? Delicious and easy to make

instant ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: rice noodles

Whole grain noodles offer more fiber.

seasoning packet

🥗Healthier: homemade broth

💰Cheaper: bulk spices

Homemade broth is lower in sodium.

egg

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu is plant-based and lower in cholesterol.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often gluten-free.

Boil water in a pot and cook the instant ramen noodles according to package instructions.

In a separate pan, heat a little oil and sauté the chopped garlic and sliced onion until fragrant.

Add the cooked noodles to the pan with the sautéed garlic and onion.

Stir in the light soy sauce, dark soy sauce, chili oil, and water.

Season with black pepper and mix well until heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens