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How to make Instant Noodles on the Stove

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Recipe Information

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Video-Specific Recipe

Instant Ramen Noodles

Cultural Context

Instant ramen noodles were introduced in Japan in 1958 by Momofuku Ando, revolutionizing quick meals. They became a staple for busy lifestyles, offering convenience and affordability. Today, instant ramen is enjoyed globally with countless variations, from gourmet versions to simple home recipes.

JapaneseJPmain
15 min
easy
4 servings
Servings4
2 cups water
instant ramen noodles
flavor packet

instant ramen noodles

๐Ÿฅ—Healthier: whole grain noodles

๐Ÿ’ฐCheaper: rice noodles

Whole grain noodles offer more fiber.

seasoning packet

๐Ÿฅ—Healthier: homemade broth

๐Ÿ’ฐCheaper: bulk spices

Homemade broth is lower in sodium.

egg

๐Ÿฅ—Healthier: tofu

๐Ÿ’ฐCheaper: egg substitute

Tofu is plant-based and lower in cholesterol.

soy sauce

๐Ÿฅ—Healthier: low-sodium soy sauce

๐Ÿ’ฐCheaper: tamari

Tamari is often gluten-free.

1

Boil 2 cups of water in a pot.

2

Add instant ramen noodles to boiling water.

3

Cook noodles for 2 minutes.

4

Turn off the heat and add the flavor packet.

5

Stir to combine.

Cooking Techniques

boiling

Equipment Needed

potstirring spoon

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

wheatsoyeggs

Also Known As

Instant NoodlesRamenNoodle Soup
Local Name: ใ‚คใƒณใ‚นใ‚ฟใƒณใƒˆใƒฉใƒผใƒกใƒณ

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