HOW TO MAKE LIBERIAN RICE BREAD

rice flour

🥗Healthier: whole grain flour

💰Cheaper: all-purpose flour

Whole grain flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a unique flavor and is plant-based.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter bread.

Peel and mash 8 bananas in a bowl.

Add 1 teaspoon of vanilla extract to the mashed bananas.

In another bowl, mix 2 eggs (optional).

Combine mashed bananas and mixed eggs together.

Add 4 teaspoons of fresh grated ginger to the mixture.

Add 1 teaspoon of nutmeg, 1 cup of cream of rice, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 cup of sugar, and 1/2 teaspoon of salt to the bowl and mix well.

Preheat the oven to 350°F (175°C).

Pour in 2/3 cup of oil, 3/4 cup of water, and 3/4 cup of whole milk into the mixture and mix until combined.

Spray a glass dish with extra virgin olive oil spray.

Pour the mixture into the prepared glass dish and bake for 40-47 minutes, checking with a skewer for doneness.

Let the bread cool for 10 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens