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Penne all'Arrabbiata anni '80 - Il lusso della semplicità

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Arrabiata Spaghetti Bake

ItalianITmain
50 min
medium
6 servings
Servings4
200g penne rigate or lisce
250g pomodorini rossi
1 spicchio d'aglio
1 ciuffo generoso di prezzemolo
1 peperoncino fresco
olio
sale
1

Cook the penne in salted boiling water until al dente.

2

In a pan, heat olive oil and sauté the garlic until fragrant.

3

Add the fresh chili and cook for a minute.

4

Add the cherry tomatoes and cook until they soften.

5

Toss the cooked penne with the sauce and add chopped parsley before serving.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Pasta al Forno Arrabbiata con Pollo

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