SNEAK PEEK: A Taste Of Indonesia (raw vegan) Online Course by Raw Chef Yin

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based protein option.

kecap manis

🥗Healthier: soy sauce + brown sugar

💰Cheaper: soy sauce

Soy sauce with brown sugar mimics the sweetness of kecap manis.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork can be more affordable.

egg

🥗Healthier: flaxseed meal

💰Cheaper: tofu

Flaxseed meal can replace eggs in a vegan version.

Heat oil in a large skillet over medium heat until shimmering.

Add minced garlic and shallots; sauté until fragrant, about 1-2 minutes.

Add diced chicken and shrimp; cook until chicken is no longer pink, about 5-7 minutes.

Push the mixture to one side of the skillet; crack an egg into the empty space and scramble until cooked.

Mix the rice into the skillet, breaking up any clumps; stir to combine with the other ingredients.

Add soy sauce and kecap manis; stir until the rice is evenly coated, about 2-3 minutes.

Incorporate chopped carrots and peas; cook until heated through, about 2 minutes.

Stir in sliced green onions and remove from heat.

Serve hot, garnished with cucumber and tomato slices.

Top with fried shallots for added crunch.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens