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PEANUT BUTTER RECIPE - Make your own Peanut Butter

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Steve Owens
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Peanut Butter

Cultural Context

Peanut butter has become a staple in many households, especially in the United States, where it is often enjoyed on sandwiches or as a snack. Its simplicity and versatility have led to its global popularity, including in the Philippines, where it is used in various dishes and desserts. Making peanut butter at home allows for customization in sweetness and texture, catering to personal preferences.

AmericanPHother
15 min
easy
4 servings
Servings4
peanuts
salt
honey
oil
vanilla extract

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

1

Put 500 g of salted roasted peanuts into the food processor bowl.

2

Weigh the peanuts on a scale and then put the lid on the food processor.

3

Blend the peanuts until they start to bind together, checking the consistency after about a minute.

4

Add 2-3 tablespoons of peanut oil to achieve the desired consistency, blending until smooth or to your liking.

5

For crunchy peanut butter, blend a handful of peanuts for a few seconds and stir them into the smooth peanut butter.

6

Transfer the peanut butter into a jar or pot for storage.

Cooking Techniques

blendingroasting

Equipment Needed

food processorjarscale

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freevegan

Allergens

peanuts

Also Known As

Peanut ButterNut Butter

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