How to make LOBSTER Mac & Cheese! | Deddy's Kitchen

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

lobster meat

🥗Healthier: crab meat

💰Cheaper: shrimp

Crab meat provides a similar texture and flavor at a lower cost.

gruyere cheese

🥗Healthier: fontina cheese

💰Cheaper: mozzarella cheese

Fontina has a similar melting quality, while mozzarella is more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast adds a cheesy flavor without dairy, while pecorino is a less expensive cheese.

Turn on the pot to high heat.

Add 4 tablespoons of unsalted butter to the pot.

Reduce heat to medium-low to prevent burning.

Add chopped onions to the melted butter and sauté.

Add chopped garlic to the onions once they are softened.

Season with garlic powder, all-purpose seasoning, and black pepper.

Boil water in a separate pot for the macaroni, adding salt for flavor.

Cook macaroni for 10 minutes until al dente, then strain and add a little oil to prevent sticking.

Make a roux by adding 2 tablespoons of flour to the onion and garlic mixture, stirring to avoid lumps.

Gradually add 25% whipping cream to the roux while stirring continuously until smooth.

Increase heat to medium and add 5 ounces of Pinot Grigio to the sauce, stirring to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens