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BITTER GIUSEPPE - Amaro & Sweet Vermouth Cocktail

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Steve the Bartender
Steve the Bartender
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Recipe Information

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Bitter Giuseppe

Cultural Context

The Bitter Giuseppe is a modern Italian cocktail that showcases the balance of sweet and bitter flavors, a hallmark of Italian mixology. Named after the Italian tradition of bitters, it reflects the country's love for aperitifs that stimulate the appetite. This cocktail has gained popularity in bars around the world, often enjoyed as a refreshing pre-dinner drink.

ItalianITdrink
10 min
easy
4 servings
Servings4
60 ml (2 oz) China bitter artichoke liqueur
30 ml (1 oz) Carpano Antica sweet vermouth
6 dashes orange bitters
7.5 ml (0.25 oz) lemon juice
ice
large ice cube

sweet vermouth

🥗Healthier: low-calorie sweet vermouth

💰Cheaper: red wine + sugar

Low-calorie vermouth reduces sugar content while maintaining flavor.

amaro

🥗Healthier: herbal tea

💰Cheaper: bitter liqueur

Herbal tea provides a non-alcoholic option with herbal notes.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a healthier sweetener with a lower glycemic index.

orange bitters

🥗Healthier: lemon bitters

💰Cheaper: bitters

Lemon bitters can provide a similar citrus flavor.

1

Add 60 ml (2 oz) of China bitter artichoke liqueur to a mixing glass.

2

Pour in 30 ml (1 oz) of Carpano Antica sweet vermouth.

3

Add 6 dashes of orange bitters.

4

Squeeze in 7.5 ml (0.25 oz) of lemon juice from a large lemon.

5

Fill the mixing glass with ice.

6

Stir the mixture for 20 to 30 seconds to chill without over-diluting.

7

Prepare a serving glass by filling it with a large ice cube.

8

Strain the stirred mixture into the glass over the ice cube.

9

Garnish with a large swath of lemon peel.

Cooking Techniques

shakinggarnishing

Equipment Needed

mixing glassicecitrus presslarge ice cube

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Bitter Giuseppe CocktailBitter Giuseppe Drink
Local Name: Bitter Giuseppe

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