How to make a BITTER GIUSEPPE with LELE | COCKTAIL with CYNAR
Recipe Information
Bitter Giuseppe
Cultural Context
The Bitter Giuseppe is a modern Italian cocktail that showcases the balance of sweet and bitter flavors, a hallmark of Italian mixology. Named after the Italian tradition of bitters, it reflects the country's love for aperitifs that stimulate the appetite. This cocktail has gained popularity in bars around the world, often enjoyed as a refreshing pre-dinner drink.
sweet vermouth
🥗Healthier: low-calorie sweet vermouth
💰Cheaper: red wine + sugar
Low-calorie vermouth reduces sugar content while maintaining flavor.
amaro
🥗Healthier: herbal tea
💰Cheaper: bitter liqueur
Herbal tea provides a non-alcoholic option with herbal notes.
simple syrup
🥗Healthier: agave syrup
💰Cheaper: sugar
Agave syrup is a healthier sweetener with a lower glycemic index.
orange bitters
🥗Healthier: lemon bitters
💰Cheaper: bitters
Lemon bitters can provide a similar citrus flavor.
Start with a mixing glass and a block of ice.
Pour 60 ml of chili into the mixing glass.
Add 20 ml of sweet vermouth.
Add 2.5 ml of lemon juice.
Add 2 dashes of orange bitters.
Squeeze one lemon coin into the mixing glass.
Fill the mixing glass with ice cubes.
Stir the mixture briefly over ice for a couple of seconds.
Garnish the drink with a lemon wedge.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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