Rice paper rolls chicken|Rice Paper Dumplings|Crispy RicePaper Rolls |Vietnamese Spring Rolls
Recipes in this Video
Ingredients
- ●8 rice paper wrappers
- ●1 cup cooked chicken, shredded
- ●1 cup lettuce, shredded
- ●1/2 cup carrots, julienned
- ●1/2 cup cucumber, julienned
- ●1/4 cup fresh mint leaves
- ●1/4 cup fresh cilantro leaves
- ●1/4 cup hoisin sauce (for dipping)
- ●1/4 cup peanut sauce (for dipping)
Instructions
- 1Fill a shallow dish with warm water.
- 2Dip one rice paper wrapper into the warm water for about 10-15 seconds until it softens.
- 3Lay the softened wrapper on a clean surface.
- 4Place a small amount of shredded chicken, lettuce, carrots, cucumber, mint, and cilantro in the center of the wrapper.
- 5Fold the sides of the wrapper over the filling, then roll it tightly from the bottom up to enclose the filling.
- 6Repeat the process with the remaining wrappers and filling ingredients.
- 7Serve the rolls with hoisin sauce and peanut sauce for dipping.
Equipment
Ingredients
- ●10 rice paper wrappers
- ●1 cup shredded cabbage
- ●1/2 cup grated carrots
- ●1/2 cup chopped mushrooms
- ●1/4 cup chopped green onions
- ●1/4 cup fresh cilantro, chopped
- ●1 tablespoon soy sauce
- ●1 teaspoon sesame oil
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
Instructions
- 1Soak the rice paper wrappers in warm water for about 10-15 seconds until they are soft and pliable.
- 2In a mixing bowl, combine the shredded cabbage, grated carrots, chopped mushrooms, green onions, cilantro, soy sauce, sesame oil, salt, and black pepper. Mix well.
- 3Take one softened rice paper wrapper and place it on a clean surface.
- 4Add about 2 tablespoons of the filling mixture to the center of the wrapper.
- 5Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to the top to form a dumpling.
- 6Repeat the process with the remaining wrappers and filling.
- 7Heat a non-stick skillet over medium heat and add a little oil.
- 8Place the dumplings in the skillet and cook for about 3-4 minutes on each side until they are golden brown and crispy.
- 9Serve the dumplings warm with a dipping sauce of your choice.
Equipment
Vietnamese spring rolls, known as Gỏi cuốn, are a popular dish in Vietnam, often enjoyed as a light meal or appetizer. They are typically filled with fresh ingredients and served with a dipping sauce, reflecting the country's emphasis on fresh herbs and vegetables in its cuisine. These rolls are commonly found in street food stalls and restaurants, showcasing the vibrant flavors of Vietnamese cooking.
Ingredients
- ●rice paper
- ●shrimp
- ●pork
- ●rice vermicelli
- ●lettuce
- ●mint
- ●cilantro
- ●peanut sauce
Instructions
- 1Prepare the rice vermicelli according to package instructions and set aside.
- 2Cook the shrimp and pork until fully cooked, then slice into thin pieces.
- 3Soak a rice paper in warm water until pliable, then lay it flat on a clean surface.
- 4Place a small amount of rice vermicelli, shrimp, pork, lettuce, mint, and cilantro in the center of the rice paper.
- 5Fold the sides of the rice paper over the filling, then roll tightly from the bottom to the top.
- 6Repeat with remaining ingredients and serve with peanut sauce for dipping.
Ingredient Alternatives
shrimp
Healthier: tofu
Cheaper: cooked chicken
Tofu is a plant-based protein, while cooked chicken is often less expensive than shrimp.
pork
Healthier: lean turkey
Cheaper: ground beef
Lean turkey is lower in fat, and ground beef is typically more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●10 sheets rice paper
- ●1 cup shredded lettuce
- ●1 cup grated carrots
- ●1/2 cup cucumber, julienned
- ●1/2 cup bell pepper, thinly sliced
- ●1/4 cup fresh mint leaves
- ●1/4 cup fresh cilantro leaves
- ●1/4 cup cooked shrimp, sliced (optional)
- ●1/4 cup vermicelli noodles, cooked
- ●1/4 cup hoisin sauce (for dipping)
- ●1/4 cup peanut sauce (for dipping)
Instructions
- 1Prepare all the filling ingredients by chopping and shredding them as needed.
- 2Fill a shallow dish with warm water. Dip one rice paper sheet into the water for about 10-15 seconds until it softens.
- 3Lay the softened rice paper on a clean surface or cutting board.
- 4In the center of the rice paper, place a small amount of shredded lettuce, grated carrots, cucumber, bell pepper, mint, cilantro, shrimp (if using), and vermicelli noodles.
- 5Fold the sides of the rice paper over the filling, then roll it tightly from the bottom to the top to form a roll.
- 6Repeat the process with the remaining rice paper sheets and filling ingredients.
- 7Once all rolls are made, serve them on a platter with hoisin sauce and peanut sauce for dipping.
- 8Enjoy your crispy rice paper rolls fresh!
Equipment
Spring rolls are a beloved snack in Sri Lanka, often enjoyed during festivals and gatherings. They reflect the influence of various Asian cuisines, showcasing the island's rich culinary tapestry. Today, chicken spring rolls are popular in many countries, often adapted with local ingredients and flavors, making them a versatile and cherished dish.
Ingredients
- ●spring roll wrappers
- ●chicken
- ●cabbage
- ●carrots
- ●green onions
- ●garlic
- ●ginger
- ●soy sauce
- ●sesame oil
- ●salt
- ●black pepper
- ●vegetable oil
- ●cilantro
- ●lime juice
- ●chili flakes
Instructions
- 1Prepare the filling by cooking chicken in a skillet until no longer pink, about 5-7 minutes.
- 2Shred cooked chicken and mix with finely chopped cabbage, carrots, green onions, minced garlic, and ginger.
- 3Add soy sauce, sesame oil, salt, black pepper, and lime juice to the filling; combine well.
- 4Lay out a spring roll wrapper on a clean surface, with a corner facing you.
- 5Place a spoonful of the filling near the corner of the wrapper.
- 6Fold the corner over the filling, then fold in the sides and roll tightly to seal.
- 7Repeat with remaining wrappers and filling.
- 8Heat vegetable oil in a deep skillet over medium heat until shimmering.
- 9Fry spring rolls in batches until golden brown, about 3-4 minutes per side.
- 10Remove and drain on paper towels to absorb excess oil.
- 11Serve hot with dipping sauce, such as sweet chili or soy sauce.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: shredded cabbage
Tofu provides a plant-based protein option.
spring roll wrappers
Healthier: rice paper
Cheaper: homemade dough
Rice paper is gluten-free and lighter.
soy sauce
Healthier: tamari
Cheaper: salt water
Tamari is gluten-free.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier and widely available.
Techniques
Equipment
Also Known As
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