【インド編】「チキンティッカ」本格ヨーグルトとスパイスのマリネ液で作る焼き鳥｜India｜Chicken tikka

Prepare the marinade by mixing ginger, garlic, lemon juice, and salt in a bowl.

Add the chicken thighs to the marinade and let it sit for a while.

In another bowl, combine cumin powder, turmeric powder, chili powder, fenugreek powder, garam masala, drained yogurt, and vegetable oil to create the second marinade.

Mix the second marinade with the marinated chicken and let it sit to absorb the flavors.

Grind the whole spices (cinnamon, cardamom, cloves) just before using and add them to the chicken mixture.

Skewer the marinated chicken onto bamboo skewers.

Preheat the oven and brush the skewers with vegetable oil before baking.

Bake until the chicken is cooked through and has a nice char.

Equipment Needed

Spice Level:

Dietary

Allergens