How to make the best Sierra Leone banana bread

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

chocolate chips

🥗Healthier: dried fruit

💰Cheaper: cocoa nibs

Dried fruit offers natural sweetness and texture.

Mix the butter and sugar together in a bowl.

Add the self-rising flour and rice flour to the mixture.

Add a pinch of salt and mix all the dry ingredients together.

Mash the bananas, leaving some chunks, and add them to the mixture along with the eggs.

Mix all the wet ingredients together until combined.

Pour the dry ingredients into the wet ingredients and mix until just combined.

Pour the batter into a buttered baking pan.

Bake in the oven at 450°F for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens