POLLO AL POMODORO CON PATATE E OLIVE - Video Ricetta - Grigio Chef

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor while being lower in calories.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be healthier and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: turkey breast

Turkey breast is leaner and often more affordable.

Cut the chicken into bite-sized pieces.

Peel and chop the potatoes into chunks.

In a pan, heat some oil and add the chicken pieces, cooking until browned.

Add the chopped potatoes and cook for a few minutes.

Pour in the tomato sauce and stir to combine.

Add the Taggiasche olives, salt, and pepper to taste.

Cover and simmer until the potatoes are tender and the chicken is cooked through.

Cooking Techniques

Spice Level:

Allergens