Try This Chicken Pomodoro it’s a game changer #100shorts2024 #shortsrecipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor while being lower in calories.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be healthier and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: turkey breast

Turkey breast is leaner and often more affordable.

Heat olive oil in a large skillet over medium heat until shimmering.

Season chicken breasts with salt and black pepper.

Add chicken to the skillet and cook for 5-7 minutes per side until golden brown and cooked through.

Remove chicken from the skillet and set aside.

In the same skillet, add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.

Add canned tomatoes and sugar; stir to combine.

Simmer the sauce for 10-15 minutes until slightly thickened.

Add red pepper flakes and fresh basil to the sauce; stir well.

Return the chicken to the skillet, coating it with the sauce; cook for another 2-3 minutes to heat through.

Meanwhile, cook pasta according to package instructions until al dente; drain.

Serve chicken over pasta, garnished with grated parmesan and a squeeze of lemon juice.

Cooking Techniques

Spice Level:

Allergens