Pamplonas de Carne Asadas! Receta de Locos X el Asado
Recipe Information
Pamplonas de Carne Asadas
Cultural Context
Pamplonas de Carne Asadas originate from the culinary traditions of Spain, particularly in regions where grilling is a favored cooking method. This dish represents a delightful way to combine various flavors and textures, often served during family gatherings or festive occasions. Today, it has found popularity in many Spanish-speaking countries, with variations that reflect local ingredients and preferences.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and pork is often less expensive.
ham
🥗Healthier: turkey ham
💰Cheaper: smoked sausage
Turkey ham is lower in fat, while smoked sausage is budget-friendly.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories, and processed cheese is often cheaper.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has health benefits, while vegetable oil is cost-effective.
Flatten the beef (nalga) and cut it into pieces for rolling.
Layer three slices of smoked bacon on top of the beef, overlapping slightly.
Season with salt, black pepper, and cumin.
Drizzle with olive oil and spread minced garlic over the beef.
Add raw chopped mushrooms, green onion, and diced chili peppers on top.
Place slices of provolone cheese on the filling.
Roll the beef tightly, securing it carefully.
Wrap the rolled beef in aluminum foil.
Cook on a grill over medium heat, turning every minute for about 4 minutes on each side.
Remove the foil and sear the beef on high heat for about 5 minutes to crisp the bacon.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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