Pasta alla Greca

Cook the spaghettoni according to package instructions until al dente.

In a pan, heat some olive oil and sauté the minced garlic until fragrant.

Add the pomodorini and cook until they start to soften.

Season with salt and pepper to taste.

Once the pasta is cooked, drain and add it to the pan with the sauce.

Crumble the feta cheese over the pasta and mix gently.

Garnish with fresh basil before serving.

Spice Level:

Dietary

Allergens