Nut-Free Cake Batter Energy Balls | Healthy Snack Recipe by Forkly

Combine oats, vanilla protein powder, flaxseed meal, coconut flour, and salt in a mixing bowl.

In a separate bowl, mix maple syrup, melted coconut oil, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and stir until fully combined.

Fold in sprinkles gently to avoid breaking them.

Refrigerate the mixture for 15-20 minutes to firm up.

Once chilled, scoop out tablespoon-sized portions of the mixture.

Roll each portion into a ball using your hands.

Place the energy balls on a parchment-lined baking sheet.

Refrigerate for an additional 30 minutes to set.

Store in an airtight container in the refrigerator for up to a week.

Spice Level:

Dietary

Allergens