A delicious moroccan cookies, with only 4 Ingredients,  you will certainly make happier your guests

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free, while all-purpose flour is more accessible.

confectioners' sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

sesame seeds

🥗Healthier: poppy seeds

💰Cheaper: sunflower seeds

Poppy seeds maintain a similar texture and flavor.

Mix the butter and powdered sugar with salt and vanilla extract, then add the egg.

Gradually add the flour and baking powder, mixing well until a homogeneous and soft dough forms.

Put the dough in a bag and let it rest in the fridge for at least 15 minutes.

On a floured work surface, roll out the dough to a thickness of 0.5 cm.

Cut the dough using a cookie cutter.

Place the cookies on a drip pan.

Bake in an oven preheated to 180°C for 10 to 15 minutes.

Once the cookies have cooled, add melted chocolate and sprinkle with almonds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens