How To Make Danish Pork Tenderloin in a Mushroom Onion Cream Sauce - Mørbradgryde

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more economical.

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk provides creaminess with fewer calories.

Slice leeks and onions, and cut mushrooms into quarters.

Heat oil in a large dish and add leeks and onions, cooking for a couple of minutes.

Slice pork loin into approximately two-inch thick pieces and flatten slightly.

Cook pork loin on one side, then turn to the other side, seasoning with salt, pepper, and paprika.

Add mushrooms, leeks, and onions to the pork.

Dissolve a bouillon cube in water and add to the mixture.

Pour in heavy cream and add a teaspoon of mustard.

Let it cook for a few minutes until ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens