Here's the whole secret to making the most tender meat roll!

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

red wine

🥗Healthier: beef broth

💰Cheaper: white wine

Beef broth enhances flavor without alcohol.

Marinate the pork in 3 liters of beer for 2 hours.

Season the pork with 2 g of black pepper and 2 g of salt.

Chop 3 g of onion and 1 red bell pepper, and mix them together.

Layer 6 slices of ham and 6 boiled eggs on top of the pork.

Spread 6 tablespoons of mayonnaise over the layers.

Add 50 g of mustard and 20 g of pickled cucumber juice on top.

Sprinkle 20 ml of sweet paprika over the mixture.

Preheat the oven to 180 °C.

Cook the layered pork in the oven for 1 hour.

Prepare 400 g of bacon and 100 g of garlic, seasoning with 10 g of salt and 3 g of black pepper, and 2 cloves of rosemary.

Cooking Techniques

Spice Level:

Allergens