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How to make the best sorrel jelly/jam

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Sorrel Jelly

Cultural Context

Originating from Jamaica, sorrel jelly is a beloved treat made from the vibrant sorrel plant, particularly popular during the Christmas season. Traditionally, it is enjoyed as a spread or used in desserts, celebrating the rich flavors of local ingredients. This jelly reflects the island's culinary heritage and is often shared during festive gatherings, showcasing the sweet and tangy notes of sorrel. Today, it has gained popularity beyond Jamaica, inspiring variations in different regions.

JamaicanJMdessert

45 min

medium

4 servings

Servings4

2 1/2 cups of sorrel

4 cups water

1 pk of pectin

Ginger

1 Cinnamon stick

1/2 tsp all spice

2 1/2 cups of sugar

Sterilized jelly jar

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

pectin

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is a plant-based gelling agent.

1

Boil water with sorrel for ten minutes.

2

Strain the mixture to extract the juice.

3

Add 2 1/2 cups of sugar or your desired amount to the strained juice.

4

Add the pectin or gelatin and stir well.

5

Let it set in the refrigerator.

Cooking Techniques

boilingstrainingmixing

Equipment Needed

Sterilized jelly jar

Spice Level:

🌶️🌶️🌶️

Also Known As

Sorrel JamJamaican Sorrel Jelly

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