HOW TO MAKE FRIED RICE AT HOME | MY SIMPLE GHANAIAN VEGETABLE FRIED RICE WITH CHICKEN |Party Style

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers healthier fats while sunflower oil is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is a cost-effective alternative.

carrots

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini adds nutrients while cabbage is often cheaper.

green bell pepper

🥗Healthier: red bell pepper

💰Cheaper: frozen mixed peppers

Red bell peppers are sweeter and more nutritious; frozen options save money.

Cook rice in a big pot with water, dark soy sauce, cooking oil, and salt until ready, about 10 minutes.

Allow the rice to cool completely before using.

Heat cooking oil in a pot and add chopped onions, frying for about 1 minute.

Add chicken and chicken seasoning, frying on low medium heat for 2-3 minutes until crispy.

Remove chicken from the pot and set aside.

In the same pot, add cooking oil, carrots, spring onions, green pepper, and cabbage, stirring well and frying for 1-2 minutes.

Add garlic ginger paste and fry for another 1-2 minutes until veggies are soft.

Stir in the cooked rice and chicken, mixing everything well and adding additional seasoning if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens