Spaghetti con Burro e Alici

unsalted butter

🥗Healthier: avocado oil

💰Cheaper: margarine

Avocado oil provides healthy fats and is dairy-free.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Green olives maintain a similar briny flavor.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds color and nutrients.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard offers a similar tang.

Cook the spaghetti in boiling salted water until al dente.

In a pan, melt the butter over low heat.

Add the anchovies and capers to the melted butter and stir until the anchovies dissolve.

Add the cooked spaghetti to the pan and toss to combine with the sauce.

Finish with lemon zest, pepper, and grated bottarga before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens