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Spaghetti con burro e alici - Con i Capperi è più buona - Da Provare!!! #cucinaitaliana #cucina

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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In cucina con Bmax

Recipe Information

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Video-Specific Recipe

Caper Butter

Cultural Context

Caper butter, originating from Mediterranean cuisine, is a delightful blend of savory and tangy flavors. Traditionally used as a finishing sauce for fish or vegetables, it embodies the simplicity and freshness of the region's ingredients. Today, it has found a place in modern cooking, often served with grilled meats or as a spread, showcasing its versatility and appeal across various culinary traditions.

MediterraneanITother
15 min
easy
8 servings
Servings4
200 gr di spaghetti
50 gr di burro
5/6 acciughe
una manciata di capperi
pangrattato tostato

unsalted butter

🥗Healthier: avocado oil

💰Cheaper: margarine

Avocado oil provides healthy fats and is dairy-free.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Green olives maintain a similar briny flavor.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds color and nutrients.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard offers a similar tang.

1

Cook the spaghetti according to package instructions until al dente.

2

In a pan, melt the butter over medium heat.

3

Add the anchovies and stir until they dissolve in the butter.

4

If using, add the capers and mix well.

5

Combine the cooked spaghetti with the butter and anchovy mixture, tossing to coat.

6

Top with toasted breadcrumbs before serving.

Cooking Techniques

mixingchoppingzesting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Caper SauceCaper Compound Butter
Local Name: Burro di capperi

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