Scaloppine appetitose con i capperi

unsalted butter

🥗Healthier: avocado oil

💰Cheaper: margarine

Avocado oil provides healthy fats and is dairy-free.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Green olives maintain a similar briny flavor.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds color and nutrients.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard offers a similar tang.

Eliminate any excess fat from the pork loin slices and lightly pound them to make them thinner.

Chop the onion into small pieces and rinse the capers to remove excess salt or vinegar.

In a large pan, heat the butter with a little sunflower oil and add the onion and capers.

Sauté for a bit, then add the floured pork slices and fry for a few minutes on both sides until golden.

Add the white wine and let it evaporate completely.

Combine the beef broth, cover, lower the heat, and cook for 10 minutes.

Finally, add the milk, let it infuse for a few minutes, and turn off the heat.

Place the pork slices on a plate, blend the cooking liquid with an immersion blender, and pour it over the pork. Garnish with a few capers.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens