Spaghetti alla Puttanesca in bianco e Limone - Tutta la freschezza del buono

unsalted butter

🥗Healthier: avocado oil

💰Cheaper: margarine

Avocado oil provides healthy fats and is dairy-free.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Green olives maintain a similar briny flavor.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds color and nutrients.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard offers a similar tang.

Cook the spaghetti according to package instructions until al dente.

In a pan, melt the butter and add the anchovies, stirring until they dissolve.

Add the capers and olives to the pan, mixing well.

Pour in the white wine and let it simmer for a few minutes.

Add the cooked spaghetti to the pan, tossing to combine with the sauce.

Squeeze the juice of the lemon over the spaghetti and add the basil and oregano to taste.

Cooking Techniques

Spice Level:

Allergens