How to traditionally roast cashew nuts in the Caribbean (St. Lucia) | #villagelife #2023

Gather the necessary equipment including a roasting pan and a stick for stirring.

Ensure the roasting pan is dry before adding the cashew nuts.

Place the cashew nuts in the roasting pan over the fire.

Stir the cashew nuts using the stick to ensure even roasting.

Monitor the cashew nuts as they roast, looking for signs of readiness such as popping open.

If some cashew nuts are ready while others are not, remove the ready ones using two sticks.

Sprinkle water on the fire if it goes out to help maintain heat.

Use a mango leaf to gather and separate the cashew nuts based on their roasting stages.

Break open the cashew nuts to remove the inner shell once they are roasted.

Wear gloves to avoid staining your hands while cleaning the cashew nuts.

Spice Level:

Dietary

Allergens