“Crispy Chicken with Feta & Hot Honey Orzo – The Dinner You’ll Make Again & Again!”

Cut chicken breasts in half to make them thinner for even cooking and crispiness.

Season both sides of the chicken with buttery poultry blend seasoning and garlic pepper.

Set up a breading station with seasoned flour, seasoned breadcrumbs, and scrambled eggs.

Add a couple of eggs to a deeper plate to prevent mess.

Use Italian breadcrumbs and panko breadcrumbs for extra crispiness, seasoning them further if desired.

Coat each piece of chicken in flour, then dip in egg, and finally coat with breadcrumbs, pressing the breadcrumbs in firmly.

Place the breaded chicken pieces onto a plate.

Heat oil for shallow frying and fry the chicken two pieces at a time until golden brown on both sides.

Transfer the fried chicken to a cookie sheet lined with parchment paper.

Crumble Mediterranean firm feta cheese on top of each piece of chicken.

Broil the chicken in the oven.

Prepare creamy orzo pasta to serve with the chicken.

Make hot honey to drizzle over the chicken.

Equipment Needed

Spice Level:

Allergens