Crispy Chicken Pockets | Quick Snack Recipe | Urban Sigdi Style | Party Starter & Kids Favourite!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber and nutrients.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories without sacrificing flavor.

chicken breast

🥗Healthier: tofu

💰Cheaper: ground chicken

Tofu is plant-based and lower in calories.

Heat 1 spoon oil in a pan. Sauté ginger-garlic paste. Add 500g chicken with bones, salt, red chilli powder, soya sauce, and cumin powder. Mix well, cover and cook until tender.

Debone the chicken and shred it finely.

In a pan, sauté chopped ginger, garlic, 1 medium chopped onion, and green capsicum. Lightly fry everything.

Mix the shredded chicken with the sautéed veggies. Add some boiled corn, 2 spoons Schezwan chutney, 1 tsp chilli flakes, 1 tsp oregano, and grated cheese. Your stuffing is ready.

Trim the edges of bread slices and flatten them with a rolling pin.

Apply maida slurry on edges, place filling in the center, fold to form a pocket, and seal edges by pressing with fingers and a fork.

Deep fry in hot oil until golden brown.

Serve hot with ketchup or dip of your choice!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens