Crispy chicken tacos 🌮

In a bowl, mix together chicken pieces, salt, smoked paprika, chili powder, garlic powder, and black pepper.

Heat oil in a pan over medium-high heat. Add minced garlic and sauté for 1 minute until fragrant. Add chicken and cook until it's cooked through and crispy. Set aside.

In a bowl, combine chopped onion, diced tomato, cilantro, lemon/lime juice, salt, and black pepper to make pico de gallo. Mix well and refrigerate until ready to use.

In a bowl, mix together mayonnaise, sour cream, hot sauce, smoked paprika, salt, black pepper, garlic powder, and lemon juice to prepare the spicy taco sauce. Add water to achieve the desired consistency and stir in chopped cilantro.

Heat oil in a pan over medium heat. Add mozzarella cheese on top of the tortillas. Place cooked chicken on fried tortillas. Close the tortillas and fry until crispy and golden brown on both sides.

Equipment Needed

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