HOW TO MAKE CRISPY CHICKEN PARMESAN RECIPE I EASY RECIPE I Chanell Lewis

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and offers a cheesy flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a high smoke point.

bread crumbs

🥗Healthier: panko crumbs

💰Cheaper: crushed crackers

Crushed crackers can provide a similar crunch at a lower cost.

Flatten the chicken cutlets using parchment paper and an ice cream scooper or similar tool.

Season both sides of the chicken with Mrs. Dash, garlic powder, and seasoned salt.

Dredge the chicken in flour, then dip it in beaten eggs, and finally coat it with a mixture of bread crumbs and parmesan cheese.

Heat olive oil in a pan and fry each side of the chicken until browned.

Prepare marinara sauce in a separate pan and warm it up.

Set the oven to 425°F (220°C).

Place the browned chicken in a baking pan, cover with marinara sauce, and top with mozzarella cheese.

Bake in the oven until the cheese is melted and bubbly.

Boil water with olive oil, then cook noodles to serve with the chicken parmesan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens