Stir-Fried Beef with Broccoli, SIMPOL

Cut off the hard outer layer of the broccoli stalk and peel it.

Wash the broccoli properly and cut it diagonally into stalks and florets.

Bring a pot of water to a boil and season it with salt.

Blanch the broccoli in boiling water for 40 seconds to 1 minute to fix the color.

Immediately transfer the blanched broccoli to ice cold water to stop the cooking process.

Remove the broccoli from the ice water and set it aside.

Thinly slice the beef sirloin and pound it with the back of a knife to spread it out.

Marinate the beef with 2 tablespoons of silver swan soy sauce, 1 tablespoon of cornstarch, and 1/2 teaspoon of black pepper, and let it sit.

Prepare the sauce by mixing 1 cup of chicken stock with 4 tablespoons of oyster sauce, 2 tablespoons of silver swan soy sauce, 1 teaspoon of sugar, and 2 tablespoons of cornstarch.

Add 1 tablespoon of sesame oil to the sauce mixture and dissolve it well.

Heat oil in a pan and sauté 4 tablespoons of minced garlic until golden brown, then remove and set aside for garnish.

Add the marinated beef to the hot oil in the pan and sear it until almost cooked through.

Pour the prepared sauce over the beef in the pan and let it thicken.

Add the blanched broccoli stalks to the beef and mix well.

Plate the stir-fried beef and broccoli, garnishing with the fried garlic on top.

Equipment Needed

Spice Level:

Allergens