Paccheri con ragù di maiale e ...| Impiattiamo S1 p16

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork butt

Chicken thighs are leaner, while pork butt is a more economical cut.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine maintains flavor without alcohol, while beef broth is cheaper and adds depth.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino offers a similar flavor at a lower price.

Prepare the ingredients: chop the celery, carrot, and onion.

In a pot, brown the pork shoulder and pork ribs with the sausage.

Add the chopped vegetables and sauté until softened.

Stir in the double concentrated tomato paste and cook briefly.

Pour in the vegetable broth and add the bay leaves, juniper berries, sage, and garlic.

Add the apple and a pinch of cocoa, then season with salt and black pepper.

Simmer the ragù until the meat is tender.

Cook the paccheri in boiling salted water until al dente.

Drain the paccheri and mix with the ragù before serving.

Cooking Techniques

Spice Level:

Allergens