Brownie Points For AVOCADO Brownies?! | Plate It Perfect
Recipe Information
Dark Chocolate Avocado Brownies
Cultural Context
Originating from a desire for healthier dessert options, dark chocolate avocado brownies combine rich flavors with nutritious ingredients. Avocado adds moisture and healthy fats, while dark chocolate provides antioxidants. These brownies are a modern twist on traditional chocolate desserts, appealing to health-conscious eaters and chocolate lovers alike.
dark chocolate
🥗Healthier: cocoa powder
💰Cheaper: semi-sweet chocolate
Cocoa powder is lower in calories while maintaining chocolate flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with a different flavor profile.
flour
🥗Healthier: almond flour
💰Cheaper: whole wheat flour
Almond flour is gluten-free and adds moisture.
chocolate chips
🥗Healthier: dark chocolate chunks
💰Cheaper: milk chocolate chips
Dark chocolate chunks provide a richer flavor.
Mash the avocado until smooth, ensuring no chunks remain.
Mix the mashed avocado with coconut oil until well combined.
In a separate bowl, combine 1 cup of gluten-free flour, 1 cup of coconut sugar, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
Whisk the dry ingredients together until there are no large chunks.
Add the dry ingredients to the wet mixture and fold until just combined, being careful not to over mix.
Stir in 1/2 cup of coconut milk until evenly combined.
Add 1/2 cup of cocoa powder to the mixture and stir until well incorporated.
Fold in vegan chocolate chips, reserving some for topping.
Pour the batter into a square baking pan lined with parchment paper and smooth the top with a spatula.
Top with reserved chocolate chips for presentation.
Bake in a 350°F oven for 25 minutes.
Let the brownies cool before lifting them out of the pan using the parchment paper and cut into squares.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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