HOW TO MAKE AVOCADO BROWNIES
Recipe Information
Dark Chocolate Avocado Brownies
Cultural Context
Originating from a desire for healthier dessert options, dark chocolate avocado brownies combine rich flavors with nutritious ingredients. Avocado adds moisture and healthy fats, while dark chocolate provides antioxidants. These brownies are a modern twist on traditional chocolate desserts, appealing to health-conscious eaters and chocolate lovers alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
dark chocolate
🥗Healthier: cocoa powder
💰Cheaper: semi-sweet chocolate
Cocoa powder is lower in calories while maintaining chocolate flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with a different flavor profile.
flour
🥗Healthier: almond flour
💰Cheaper: whole wheat flour
Almond flour is gluten-free and adds moisture.
chocolate chips
🥗Healthier: dark chocolate chunks
💰Cheaper: milk chocolate chips
Dark chocolate chunks provide a richer flavor.
Blend avocado until smooth.
Add organic Anka's for Bujji, ghee, coconut sugar, and vanilla to the blender and blend until combined.
Add oat flour, maca powder, cacao powder, baking powder, and sea salt to the mixture and blend again.
Fold in chocolate chips.
Pour the batter into a greased baking pan and smooth it out.
Bake until done and slice into nine pieces.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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