AVOCADO BROWNIES RECIPE / HEALTHY BROWNIES
Recipes in this Video
Banana bread is a popular quick bread that originated in the United States during the Great Depression. It became a staple in American households due to its simplicity and the ability to use overripe bananas that might otherwise go to waste. Today, it is enjoyed as a snack or dessert and can be found in various adaptations, including nut and chocolate chip variations.
Ingredients
- ●ripe bananas
- ●all-purpose flour
- ●sugar
- ●eggs
- ●butter
- ●baking soda
- ●salt
- ●vanilla extract
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a loaf pan.
- 3In a bowl, mash the ripe bananas until smooth.
- 4In another bowl, mix the melted butter with sugar, eggs, and vanilla extract.
- 5Combine the banana mixture with the wet ingredients.
- 6In a separate bowl, whisk together flour, baking soda, and salt.
- 7Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 8Pour the batter into the prepared loaf pan.
- 9Bake for 60-65 minutes or until a toothpick comes out clean.
- 10Let cool in the pan for 10 minutes, then transfer to a wire rack.
- 11Slice and serve.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
More nutritious option.
butter
Healthier: coconut oil
Cheaper: margarine
Lower in saturated fat.
sugar
Healthier: honey
Cheaper: brown sugar
Natural sweetener.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup ripe avocados, mashed
- ●1/2 cup unsweetened cocoa powder
- ●1/2 cup honey or maple syrup
- ●1/4 cup coconut oil, melted
- ●1 tsp vanilla extract
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup chocolate chips (optional)
Instructions
- 1Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
- 2In a mixing bowl, combine the mashed avocados, cocoa powder, honey (or maple syrup), melted coconut oil, and vanilla extract. Mix until smooth.
- 3Add the baking soda and salt to the mixture and stir until well combined.
- 4If using, fold in the chocolate chips into the batter.
- 5Pour the brownie batter into the prepared baking pan and spread it evenly.
- 6Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.
- 7Remove from the oven and let cool in the pan for about 10 minutes before slicing into squares.
- 8Serve warm or at room temperature.
Equipment
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