How One of NYC’s Best Indian Chefs Makes Biryani | Made to Order | Bon Appétit
Recipe Information
Biryani
Cultural Context
Biryani has roots in Persian cuisine, brought to the Indian subcontinent by Mughal emperors. This dish is often associated with celebrations and gatherings, symbolizing hospitality and festivity. Each region has its own variation, from the spicy Sindhi Biryani to the fragrant Hyderabadi Biryani, making it a beloved dish across cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
basmati rice
🥗Healthier: quinoa
💰Cheaper: long-grain rice
Quinoa is a healthier alternative with more protein.
chicken
🥗Healthier: tofu
💰Cheaper: mixed vegetables
Tofu provides a plant-based protein option.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil is a healthier fat option.
yogurt
🥗Healthier: coconut yogurt
💰Cheaper: sour cream
Coconut yogurt is dairy-free and adds creaminess.
Fry red onions until golden brown and crispy at 325°F.
Chop tomatoes for the chicken curry base.
Slice green chilies into slivers for added spice.
Wash and soak basmati rice for 30 minutes.
Prepare boiling water with salt and ghee, adding spices for flavor.
Add soaked basmati rice to the boiling spiced water and cook until 70-75% done.
Prepare the chicken curry by adding ghee, spices, diced onions, ginger garlic paste, turmeric, chili powder, and tomatoes.
Add whole chicken or chicken legs to the curry mixture and cook on low heat.
In a separate bowl, mix equal parts butter and cream with saffron for layering.
Layer the chicken mixture with the partially cooked rice and drizzle the saffron mixture on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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