Minimal Ingredients, Maximum Flavor | My Favorite Beetroot Salad !
Recipe Information
Beetroot Salad
Cultural Context
Originating from the Middle East, beetroot salad is a vibrant dish often enjoyed in Syrian cuisine. It showcases the earthy sweetness of beets paired with tangy feta and fresh herbs, making it a staple at gatherings and family meals. Today, variations of this salad can be found globally, celebrated for its health benefits and colorful presentation.
Boil or steam the beets until tender, then cut them into cubes.
Finely chop the green onions and add them to the beets.
Roughly chop the walnuts and mix them in.
Drizzle with olive oil, add salt, black pepper and fresh lemon juice, then gently toss everything together.
Finish by sprinkling sesame seeds on top and enjoy.
Dietary
Allergens
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