Fruit Slicing Avocado and Orange 🥑🍊
Recipes in this Video
Originating from the Middle East, beetroot salad is a vibrant dish often enjoyed in Syrian cuisine. It showcases the earthy sweetness of beets paired with tangy feta and fresh herbs, making it a staple at gatherings and family meals. Today, variations of this salad can be found globally, celebrated for its health benefits and colorful presentation.
Ingredients
- ●beetroot
- ●olive oil
- ●lemon juice
- ●garlic
- ●parsley
- ●salt
- ●black pepper
- ●feta cheese
- ●walnuts
- ●red onion
- ●cumin
- ●honey
- ●arugula
- ●balsamic vinegar
Instructions
- 1Preheat the oven to 400°F.
- 2Wrap the beetroot in aluminum foil and roast for 45-60 minutes until tender.
- 3Remove the beetroot from the oven and let cool slightly.
- 4Peel the beetroot and cut into bite-sized cubes.
- 5In a small bowl, whisk together olive oil, lemon juice, minced garlic, cumin, honey, salt, and black pepper.
- 6In a large bowl, combine the roasted beetroot, chopped red onion, and crumbled feta cheese.
- 7Drizzle the dressing over the beetroot mixture and toss gently to combine.
- 8Add chopped parsley and walnuts, mixing until evenly distributed.
- 9Serve the salad on a bed of arugula.
- 10Drizzle with balsamic vinegar before serving.
Ingredients
- ●2 ripe mangoes, diced
- ●1/2 red onion, finely chopped
- ●1 jalapeño, seeded and minced
- ●1/4 cup fresh cilantro, chopped
- ●1 lime, juiced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a medium bowl, combine the diced mangoes and chopped red onion.
- 2Add the minced jalapeño to the bowl.
- 3Stir in the chopped cilantro.
- 4Squeeze the lime juice over the mixture.
- 5Season with salt and black pepper.
- 6Gently toss all the ingredients together until well combined.
- 7Taste and adjust seasoning if necessary.
- 8Let the salsa sit for at least 15 minutes to allow the flavors to meld.
- 9Serve with tortilla chips or as a topping for grilled meats.
Equipment
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