Favorite childhood salad | Homemade Beetroot Salad | #27
Recipe Information
Beetroot Salad
Cultural Context
Originating from the Middle East, beetroot salad is a vibrant dish often enjoyed in Syrian cuisine. It showcases the earthy sweetness of beets paired with tangy feta and fresh herbs, making it a staple at gatherings and family meals. Today, variations of this salad can be found globally, celebrated for its health benefits and colorful presentation.
Wash beetroot and boil it in salty water for around 2 hours.
Peel just a thin layer off of the beetroot skin.
Keep beetroot in cold water for a few minutes to cool it down for peeling and cutting.
Cut the beetroot into thin layers and mix it well with spices.
Dietary
Allergens
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