Beetroot salad Cookidoo recipe with Bec
Recipe Information
Beetroot Salad
Cultural Context
Originating from the Middle East, beetroot salad is a vibrant dish often enjoyed in Syrian cuisine. It showcases the earthy sweetness of beets paired with tangy feta and fresh herbs, making it a staple at gatherings and family meals. Today, variations of this salad can be found globally, celebrated for its health benefits and colorful presentation.
Prepare the ingredients by peeling and chopping the beetroot, carrot, and apple.
In a Thermomix, add the beetroot, carrot, red onion, and green apple.
Add olive oil, lemon juice, and salt to the mixture.
Blend the ingredients until desired consistency is reached.
Serve the salad fresh, garnished with fresh coriander.
Equipment Needed
Dietary
Allergens
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