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Beetroot salad Cookidoo recipe with Bec

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Recipe Information

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Video-Specific Recipe

Beetroot Salad

Cultural Context

Originating from the Middle East, beetroot salad is a vibrant dish often enjoyed in Syrian cuisine. It showcases the earthy sweetness of beets paired with tangy feta and fresh herbs, making it a staple at gatherings and family meals. Today, variations of this salad can be found globally, celebrated for its health benefits and colorful presentation.

SYSYside
4 servings
Servings4
400 g raw beetroot
100 g carrot
¼ red onion
1 green apple
2 - 3 sprigs fresh coriander
2 tbsp olive oil
20 g lemon juice
1 pinch salt
1

Prepare the ingredients by peeling and chopping the beetroot, carrot, and apple.

2

In a Thermomix, add the beetroot, carrot, red onion, and green apple.

3

Add olive oil, lemon juice, and salt to the mixture.

4

Blend the ingredients until desired consistency is reached.

5

Serve the salad fresh, garnished with fresh coriander.

Equipment Needed

Thermomix

Dietary

vegetariangluten-free

Allergens

milknuts

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