Quick And Easy Recipes | Jeremy Pang Asian Kitchen

beef short ribs

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Pork shoulder is more affordable and still flavorful.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola is budget-friendly.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a healthier thickener, while potato starch is less expensive.

Season the beef short ribs with black pepper.

Heat vegetable oil in a large pot over medium-high heat.

Sear the beef short ribs until browned on all sides.

Remove the beef and set aside; add ginger and garlic to the pot.

Sauté until fragrant.

Return the beef to the pot; add soy sauce, rice wine, sugar, and water.

Bring to a simmer, cover, and braise on low heat until tender.

Once cooked, shred the beef and mix with scallions and additional black pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens